Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This guarantees that the coffee beans are of high-quality and that farmers receive a sustainable income.
Farmers struggle to earn enough money on the volatile world coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic is a full flavored coffee that has a pleasing sweetness and soft acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. This fair trade coffee was procured by a producer that is environmentally conscious and sustainable.
In Peru coffee is grown mostly by small farms that have a few hectares of land or less. Farmers generally join cooperatives to share costs for equipment and gain access to markets. A growing number of farmers are choosing organic farming to enhance the quality of their produce and avoid the use of pesticides.
Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest elevations in the region. The farmers take great care to ensure that the harvest is harvested at the right moment, in order to maximize the value of the beans.
Our Peru organic coffee is completely washed and sun dried, which helps to produce a deep, unique taste. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild acidity, and a refined finish.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's health and well-being. A portion of each dollar spent on the coffee is also given to the women who grow it. This enables them to expand their businesses, provide education and healthcare to their children, and support their families. This is a truly remarkable coffee that has been grown since 1700 using methods that have been passed through word of mouth for generations.
Peru Arabica
Peru has a wealth of high-quality coffee. The thin air and the high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world, with a share of 2%. It is also a top producer of organic and Fair Trade Coffee.
The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the international coffee trade since. It is now one of the top five producers of Arabica.
Small farming families have formed cooperatives in the country. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices on a daily basis. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While this is a positive move however, it could pose a challenge to the local population as well.
It is therefore essential to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that the well-being and health of their families aren't at risk. Additionally, it is essential to encourage the development of innovative products that increase productivity and increase the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime illustration of the unique flavor characteristic of this region. It has an aroma of citrus with hints of cinnamon and nutmeg, as well as a silky medium body.
Colombian
The emerald-colored land of Colombia is a country with stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is proficient in brewing a variety of truly delicious, sought-after coffees that are often highly unique. 1kg coffee beans price uk are mellow, yet full-bodied flavor and an incredibly acidic taste. They are also known for their sweetness and acidic taste.
Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvest, the cherries are carefully picked by hand, making sure that only ripe and healthy beans make it to the remainder of the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The washed beans are then classified and sorted by quality control teams, according to their size and density, as well as colour. ensuring only high-quality consistent coffee gets through to supermarket shelves around the globe.
Farmers and workers receive a Fairtrade premium, which is a sum of money added to the purchase price. This permits them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets.
This premium is invested directly into the communities in which coffee is grown. It aids in creating sustainable development models, and also protects the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also no tolerance for child labor and slavery. The money given to farmers helps them protect their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and produce coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavors. These robust heavy-bodied coffees have a long, spicy finishes and a smooth, silky texture that complements darker roasts.
Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. However, this natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the industry. Many local farmers aren't able to compete with the costs of these giant corporations and have been pushed to leave their farms.
In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is crucial because this system must be changed. By establishing direct trade relationships, farmers can create income security and eliminate radical changes in market demand from one season to the next.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This dark roast is delicious by itself or as part of a rich mixture.